<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Krystal Talato

Food blog; Watch this blog grow as the love for cooking and eating is endless, like my stomach.

Specialty; Pacific Island East Asia food/culture</description><title>OH YEAH FOOD YEAH! Pacfic fusion//</title><generator>Tumblr (3.0; @foodoverpeople)</generator><link>http://foodoverpeople.tumblr.com/</link><item><title>[Click this link]</title><description>&lt;a href="http://www.cookingninjas.tumblr.com"&gt;[Click this link]&lt;/a&gt;: &lt;p&gt;Made a new cooking blog so I control it more easily from my main personal blog. So just follow this link. Not deleting this old blog but it will be inactive.&lt;/p&gt;
&lt;p&gt;THANKS!&lt;/p&gt;</description><link>http://foodoverpeople.tumblr.com/post/6330230399</link><guid>http://foodoverpeople.tumblr.com/post/6330230399</guid><pubDate>Wed, 08 Jun 2011 16:50:05 -0400</pubDate></item><item><title>Filipino Lumpia [eggrolls] 4/30/11</title><description>&lt;p&gt;&lt;strong&gt;what you&amp;#8217;ll need: &lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;half an onion - diced&lt;/li&gt;
&lt;li&gt;3-4 sticks of celary (FULL STICKS)&lt;/li&gt;
&lt;li&gt;3-4 carrots &lt;/li&gt;
&lt;li&gt;1&amp;#160;lb ground beef&lt;/li&gt;
&lt;li&gt;bean sprouts - optional amount&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Season how you please, I just used salt and pepper with the vegetables and a little sugar. Then with the groundbeef I just used teriyaki and soy sauce.&lt;/p&gt;
&lt;p&gt;Here are some pictures :D&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lkhnkiKu361qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lkhnkwtrAP1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lkhnl9Urd91qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lkhnlpNVM71qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lkhnm21tc61qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lkhnmhISmK1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Just stick in the freezer to dry and harden a bit, then take out and fry!&lt;/strong&gt;&lt;/p&gt;</description><link>http://foodoverpeople.tumblr.com/post/5083322133</link><guid>http://foodoverpeople.tumblr.com/post/5083322133</guid><pubDate>Sat, 30 Apr 2011 19:23:44 -0400</pubDate></item><item><title>Baked Mashed Potato Pasta 4/23/11</title><description>&lt;p&gt;Ingredients:&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;One clove of &lt;strong&gt;garlic&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;One &lt;strong&gt;onion&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;One small tomato&lt;/li&gt;
&lt;li&gt;Cup of mazzarella cheese&lt;/li&gt;
&lt;li&gt;Half a cup of freshly graded cheddar cheese&lt;/li&gt;
&lt;li&gt;One Can of PLAIN tomato sauce&lt;/li&gt;
&lt;li&gt;Two red skinned potatoes&lt;/li&gt;
&lt;li&gt;Half a cup of milk&lt;/li&gt;
&lt;li&gt;Two tablespoons butter&lt;/li&gt;
&lt;li&gt;One and half cups of Rotini Pasta&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Seasoning is up to you, I used regular spices and some different sauces.&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bpiqrzU1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bpyddfz1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bs51FD31qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6btoGAEa1qgxsht.jpg"/&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6buoQdif1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bvmznDM1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bw9qFpN1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bws9mwh1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bxaw31h1qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lk6bxvOCIt1qgxsht.jpg"/&gt;&lt;/p&gt;</description><link>http://foodoverpeople.tumblr.com/post/4905310486</link><guid>http://foodoverpeople.tumblr.com/post/4905310486</guid><pubDate>Sun, 24 Apr 2011 16:37:23 -0400</pubDate></item><item><title>First attempt at Taco pasta, turned out veryy good.
Bacon &amp;...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lis30tGI0N1qhzjo2o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;First attempt at Taco pasta, turned out veryy good.&lt;/p&gt;
&lt;p&gt;Bacon &amp; Chicken&lt;3&lt;/p&gt;</description><link>http://foodoverpeople.tumblr.com/post/4162194712</link><guid>http://foodoverpeople.tumblr.com/post/4162194712</guid><pubDate>Mon, 28 Mar 2011 13:24:29 -0400</pubDate></item><item><title>Seoul Garden / Greensboro
I had the Galbi Tang soup - Spicy w/ clear noodles and a side of white...</title><description>&lt;p&gt;&lt;strong&gt;Seoul Garden / Greensboro&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;I had the Galbi Tang soup - Spicy w/ clear noodles and a side of white rice.            &lt;/p&gt;
&lt;p&gt;It had egg, short ribs, green onions, egg, and peppers. Reeeal good :]&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lhavpbU4Zy1qgxsht.jpg"/&gt;&lt;img src="http://media.tumblr.com/tumblr_lhavrhBlX91qgxsht.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Afterwards they gave us these tiny bowls filled with a mix of water, shaved ice, cinnamon, vanilla, and some type of mint. It was soo good, it helped with your breath and to get rid of any after taste and it helped your throat aswell!&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lhavu3m5ZY1qgxsht.jpg"/&gt;&lt;/p&gt;</description><link>http://foodoverpeople.tumblr.com/post/3553554438</link><guid>http://foodoverpeople.tumblr.com/post/3553554438</guid><pubDate>Sun, 27 Feb 2011 18:57:51 -0500</pubDate></item><item><title>Seoul Garden / Greensboro NC 2/27/11</title><description>&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_lhavir11eZ1qgxsht.jpg"/&gt;&lt;img src="http://media.tumblr.com/tumblr_lhavi4N3Kg1qgxsht.jpg"/&gt;&lt;/p&gt;</description><link>http://foodoverpeople.tumblr.com/post/3553420289</link><guid>http://foodoverpeople.tumblr.com/post/3553420289</guid><pubDate>Sun, 27 Feb 2011 18:50:23 -0500</pubDate></item></channel></rss>

