OH YEAH FOOD YEAH! Pacfic fusion//
Food blog; Watch this blog grow as the love for cooking and eating is endless, like my stomach.
Specialty; Pacific Island East Asia food/culture
Made a new cooking blog so I control it more easily from my main personal blog. So just follow this link. Not deleting this old blog but it will be inactive.
THANKS!
what you’ll need:
- half an onion - diced
- 3-4 sticks of celary (FULL STICKS)
- 3-4 carrots
- 1 lb ground beef
- bean sprouts - optional amount
Season how you please, I just used salt and pepper with the vegetables and a little sugar. Then with the groundbeef I just used teriyaki and soy sauce.
Here are some pictures :D
Just stick in the freezer to dry and harden a bit, then take out and fry!
Ingredients:
- One clove of garlic
- One onion
- One small tomato
- Cup of mazzarella cheese
- Half a cup of freshly graded cheddar cheese
- One Can of PLAIN tomato sauce
- Two red skinned potatoes
- Half a cup of milk
- Two tablespoons butter
- One and half cups of Rotini Pasta
Seasoning is up to you, I used regular spices and some different sauces.
First attempt at Taco pasta, turned out veryy good.
Bacon & Chicken<3
Seoul Garden / Greensboro
I had the Galbi Tang soup - Spicy w/ clear noodles and a side of white rice.
It had egg, short ribs, green onions, egg, and peppers. Reeeal good :]
Afterwards they gave us these tiny bowls filled with a mix of water, shaved ice, cinnamon, vanilla, and some type of mint. It was soo good, it helped with your breath and to get rid of any after taste and it helped your throat aswell!
